Made from agave, but so much more than tequila, mezcal's smoky flavor and smooth finish, as well as its artisanal, farm-to-table background, have made it the new "spirit du jour." This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world mezcal, containing information about how this small-batch liquor is made by Oaxacan families and will include tasting notes on almost every brand available in the US.
