The Vermont Marshmallow Company is a Vermont-based confectionery specializing in small-batch, gourmet marshmallows. Flavors change with the seasons, continuously surprising anyone who thinks a marshmallow is just a marshmallow.

These gourmet extra virgin olive oils are perfect for salad dressings, marinades, or as a dip for bread. Produced on an Italian farm by Tenuta Sant'Ilario, this EVOO comes in different infused flavors to give your meals an additional level of flavor.

Discover the ultimate mix for a classic Mexican cocktail that bursts with vibrant flavors - citrusy, sweet, and sour in perfect harmony. This carefully crafted blend guarantees a mouthwatering margarita experience like no other.

With an infusion of Rosé wine from Provence in every bite, these new rosette-shaped gummies are the perfect treat for any Rosé lover.

You'll want to pucker up to these sweet & sour gummy lips in delicious natural flavors of strawberry, cherry and watermelon.

Chef Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. This book transforms the traditional building blocks of baking by only using natural, plant-based ingredients.

A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.

Spring & Mulberry's purpose is to transform America's relationship with sugar by showcasing the beauty and pleasure of whole, naturally sweet, fantastic-for-you ingredients - jammy dates, floral pollens, rich cacaos, and tangy spices.

Love at first bite! Treat your taste buds to a juicy romance with these sweet and tangy strawberry-flavored gummy hearts!

Raise a glass to love with these grown-up gummy bears made with Dom Pérignon Vintage Champagne and sparkling in flavors of classic Brut and fashionable Rosé.

A true bean-to-bar facility, FINE & RAW starts with organic beans from sustainability-focused purveyors, and takes them all the way from their burlap sacks into finished chocolate bars.

À Table: Recipes for Cooking and Eating the French Way is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

Spicy, sour, salty-sweet-crunchy, cold and creamy—100 recipes from award-winning chef Karen Akunowicz capture what you crave!

An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.